Thursday, November 11, 2010

Gobble, Gobble

I'd like to make a disclaimer before I share the following book with you: having never looked through it myself, I have no idea if it's worth the money, but given the origins, I think it's a safe bet. The book, in case you're wondering, is the Betty Crocker Complete Thanksgiving Cookbook.

I mean, if anyone knows anything about American food, it's Betty Crocker, right? So it stands to reason that their recipes would be perfect for this particular holiday. And just look at that turkey on the cover--golden and ready to carve. If you're looking to start your own Thanksgiving traditions, this book would probably be a good thing to have.

Image via Betty Crocker.


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